Directions

• Heat a thick bottomed pan and pour in the olive oil. Fry the onion cut into small pieces. Add the sliced garlic, the red bell pepper and the carrot cut into pieces. Also add the coriander seeds.
  
  Add the lentils, 0,5 liter of water, the tomato puree, the cinnamon and the sugar. Bring to cook and let it simmer for 20 minutes. Then add the broth, the chili pepper and the lemon juice. Bring to taste with salt and pepper.
• Serve with the coriander leaves that you have chopped. And with some of the yoghurt. Sprinkle the sumac over the yoghurt.