Oyster mushrooms, portobello mushrooms, chestnut mushrooms. Man, they add a lot of bite and flavor to a menu. And especially if you season them as fantastically as in this dish. As many as ten spices work together here to bring the mushrooms to great heights. And that works effortlessly.
1 kilo all kinds of different mushrooms (oyster mushrooms, portobello, shitake chestnut mushrooms…)
1 tea spoon of each of the following spices: cloves, allspice, coriander seeds, cumin seeds, black peppercorns, cinnamon powder, ginger powder, turmeric powder and sumac.
5 cardamom pods
5 cloves garlic
salt and pepper
chives or flat-leaf parsley to garnish
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