Green peas are perhaps my least favorite vegetable. If I wanted to call it that. Anyway, I had a big bag in the freezer. Don’t ask what he was doing there, but he lay there. And I didn’t want to throw it away. And then I came up with this soup. Bull’s eye, peas have risen in my estimation. It turned out to be a delicious soup.
500 gram frozen peas
5 cloves garlic
2 table spoon allspice
250 gram snow peas and sugar snap peas (together)
1 bouquet fresh basil
paar sprigs flat-leaf parsley for garnish
2 vegetable broth
50 gram pistachios
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