Cauliflower is undemanding. Easily surrenders to your preparation. Makes sure it’s always tasty. Surprisingly tasty even. Even people who solemnly declare that they do not like cauliflower, are nevertheless positively captivated by this delicious vegetable. This is also a way of preparing that is very popular with many.
1 complete cauliflower
4 table spoons tahina/tahini
3 table spoon date molasses
5 cloves garlic
1 red chili pepper
1 tea spoon spicy smoked red paprika powder
1 tea spoon dry oregano
1 bouquet flat parsley
salt and pepper
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