These crackers are not exactly secondary to any dip that can go on them. In fact, they are quite pronounced in taste. And that’s not a bad thing, because they are very tasty. And easy to make.
220 gram 220 spelt flour
1 container 1 Baking powder
1 table spoon 1 za’atar
1 table spoon 1 pul biber
1 table spoon 1 syrup (I used my own dandelion syrup)
50 gram 50 roasted sesame seeds
50 gram 50 nigella seeds
130 ml 130 water
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