These crackers are not exactly secondary to any dip that can go on them. In fact, they are quite pronounced in taste. And that’s not a bad thing, because they are very tasty. And easy to make.
220 gram spelt flour
1 container Baking powder
1 table spoon za’atar
1 table spoon pul biber
1 table spoon syrup (I used my own dandelion syrup)
50 gram roasted sesame seeds
50 gram nigella seeds
130 ml water
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