This spinach dish is as delicious as it looks. Soft through the yogurt, but also best seasoned with the coriander seed and plenty of black pepper. And crunchy because of the walnuts and almonds. Super tasty with a rice dish, such as the one from Iraq that you can find elsewhere on the site.
2 kilo spinach
200 ml yogurt
5 cloves garlic
1 table spoon coriander seeds
0,5-1 table spoon black pepper
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