Pleasantly surprising walnut dip
Course: Dip, MezzeCuisine: Lebanese, Arab
Servings
4
Preparation
2
minutes Cooking time
10
minutesTotal time
10
minutesThis walnut dip appears on your table very often in the Middle-East. But not so much in other regions. That’s a pity because it’s so delicious. With drinks, as a mezze dish or even just on a cracker with some lettuce.
Ingredients
2 dry slices of bread soaked in water
150 gram walnuts
2 table spoons pomegranate molasses
50 gram pomegranate seeds
50 gram pine nuts
0,5 lemon (for its juice)
1 clove garlic
1 deciliter olive oil
salt and pepper
0,5 table spoon chili
0,5 table spoon cumin
Preparation
- Actually, you simply need to mix all the ingredients in a food processor, except for the pomegranate seeds and the pine nuts. If the dip turns out too thick, just at some water. Bring to taste with salt and pepper.
- Pour the dip in a nice bowl, divide the pomegranate seeds and the pine nuts over it.
Serve with some lettuce and pita bread.
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