This walnut dip appears on your table very often in the Middle-East. But not so much in other regions. That’s a pity because it’s so delicious. With drinks, as a mezze dish or even just on a cracker with some lettuce.
2 dry slices of bread soaked in water
150 gram walnuts
2 table spoons pomegranate molasses
50 gram pomegranate seeds
50 gram pine nuts
0,5 lemon (for its juice)
1 clove garlic
1 deciliter olive oil
salt and pepper
0,5 table spoon chili
0,5 table spoon cumin
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