I was never much of a soup maker, but in recent years I have become an avid soup maker. Soup can be so delicious. So warming, so surprising, so comfort food. You know onion soup, but this is a great Arabic variation.
50 gram 50 plant based butter
50 ml 50 olive oil
3 3 Onions
2 table spoon 2 balsamic vinegar
2 table spoon 2 dark brown sugar
500 ml 500 vegetable broth
1 sprig 1 Rosemary
1 1 bay leaf
1 table spoon 1 worcestershire saus
1 1 Lemon
salt and pepper
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