Sweet onion soup

0 from 0 votes
Recipe by Damaris Beems Course: SoupCuisine: Arabic, Middle East
Servings

8

Preparation

20

minutes
Cooking time

20

minutes
Total time

40

minutes

I was never much of a soup maker, but in recent years I have become an avid soup maker. Soup can be so delicious. So warming, so surprising, so comfort food. You know onion soup, but this is a great Arabic variation.

Ingredients

  • 50 gram plant based butter

  • 50 ml olive oil

  • 3 Onions

  • 2 table spoon balsamic vinegar

  • 2 table spoon dark brown sugar

  • 500 ml vegetable broth

  • 1 sprig Rosemary

  • 1 bay leaf

  • 1 table spoon worcestershire saus

  • 1 Lemon

  • salt and pepper

preparation

  • Melt the butter with the olive oil in a pan that will fit the soup. Add the sliced onions and fry them gently until brown. Add the sugar, vinegar and stir well. Let them caramelize for 15 minutes and then add the stock. Add the bay leaf, rosemary and Worcestershire sauce. Now let it heat through and pour in the lemon juice. Salt and pepper.

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