I was never much of a soup maker, but in recent years I have become an avid soup maker. Soup can be so delicious. So warming, so surprising, so comfort food. You know onion soup, but this is a great Arabic variation.
50 gram plant based butter
50 ml olive oil
2 table spoon balsamic vinegar
2 table spoon dark brown sugar
500 ml vegetable broth
1 sprig Rosemary
1 bay leaf
1 table spoon worcestershire saus
salt and pepper
Tag @a.la.damaris on Instagram and hashtag it #webringvegancookingtothenextlevel
Follow us @a-la-damaris on Pinterest
Like us on Facebook
Your email address will not be published. Required fields are marked *
Save my name, email, and website in this browser for the next time I comment.