Kibbeh is so versatile. This is a great variation. With sweet potato and sun-dried tomato. It’s a smooth dish. Together with a salad you have a delicious meal that has everything in it. And it also looks spectacular.
1 kilo sweet potato
250 gram fine bulgur
1 jar sun-dried tomatoes in oil
1 bouquet basil and 1 bunch of fresh flat-leaf parsley
4 cloves garlic
0,5 table spoon paprika powder
salt and pepper
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