Kibbeh is so versatile. This is a great variation. With sweet potato and sun-dried tomato. It’s a smooth dish. Together with a salad you have a delicious meal that has everything in it. And it also looks spectacular.
1 kilo 1 sweet potato
250 gram 250 fine bulgur
1 jar 1 sun-dried tomatoes in oil
1 bouquet 1 basil and 1 bunch of fresh flat-leaf parsley
4 cloves 4 garlic
0,5 table spoon 0,5 paprika powder
salt and pepper
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