Tabbouleh is really one of the great classics in Lebanese cuisine. There are of course variations on the theme and this is one of them. Incredibly soft in taste, surprising with its different flavors that are incorporated. A feast for the eyes and the other senses.
100 gram 100 fine bulgur
100 gram 100 Walnuts
1 yellow 1 chili peper
4 4 spring onions
1 bouquet 1 flat parsley and and 1 bouquet of fresh cilantro
0,5 bouquet 0,5 fresh mint
100 gram 100 dry cranberries
1 1 Lemon
50 ml 50 olive oil
2 table spoon 2 date syrup
2 tea spoon 2 pul biber/round dry chili peppers
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