Tabbouleh is really one of the great classics in Lebanese cuisine. There are of course variations on the theme and this is one of them. Incredibly soft in taste, surprising with its different flavors that are incorporated. A feast for the eyes and the other senses.
100 gram fine bulgur
100 gram Walnuts
1 yellow chili peper
4 spring onions
1 bouquet flat parsley and and 1 bouquet of fresh cilantro
0,5 bouquet fresh mint
100 gram dry cranberries
50 ml olive oil
2 table spoon date syrup
2 tea spoon pul biber/round dry chili peppers
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