Tomato soup is one of the most popular soups for a reason. And if you think: ‘I make the best’, then I challenge you to try this one. Because, I thought the same thing until I made this one. In the restaurant I have to make double quantities, because people prefer to eat liters of it. That kind of soup. Almost too good to be true. Recently I had a little left over. I had it for breakfast.
1 kilo 1 great ripe tomatoes
1 1 carrot
2 2 peppers (red, yellow, orange)
2 2 red onions
5 cloves 5 garlic
125 ml 125 tahina
4 4 broth tablets
0,5 bouquet 0,5 fresh basil
1 table spoon 1 cumin seeds
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