Tomato soup is one of the most popular soups for a reason. And if you think: ‘I make the best’, then I challenge you to try this one. Because, I thought the same thing until I made this one. In the restaurant I have to make double quantities, because people prefer to eat liters of it. That kind of soup. Almost too good to be true. Recently I had a little left over. I had it for breakfast.
1 kilo great ripe tomatoes
2 peppers (red, yellow, orange)
2 red onions
5 cloves garlic
125 ml tahina
4 broth tablets
0,5 bouquet fresh basil
1 table spoon cumin seeds
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