Fried slices of lemon in the oven. In olive oil, with fresh sage. And then these are mixed with the other ingredients of the salad. If you don’t feel like making this salad right away… that would surprise me. As it could make you very curious to know how it combines with the tomatoes, the pomegranate seeds and molasses. The slightly sour lemon peels give a very different layer of flavour, simply delicious.
1 1 red onion
400 gram 400 ripe small cherry tomatoes
1 1 large lemon
half bouquet half flat parsley, sage, mint
2 table spoons 2 pomegranate melasse
1 table spoon 1 piment
salt and pepper
70 ml 70 olive oil
1 table spoon 1 sugar
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