Fried slices of lemon in the oven. In olive oil, with fresh sage. And then these are mixed with the other ingredients of the salad. If you don’t feel like making this salad right away… that would surprise me. As it could make you very curious to know how it combines with the tomatoes, the pomegranate seeds and molasses. The slightly sour lemon peels give a very different layer of flavour, simply delicious.
1 red onion
400 gram ripe small cherry tomatoes
1 large lemon
half bouquet flat parsley, sage, mint
2 table spoons pomegranate melasse
1 table spoon piment
salt and pepper
70 ml olive oil
1 table spoon sugar
Tag @a.la.damaris on Instagram and hashtag it #webringvegancookingtothenextlevel
Follow us @a-la-damaris on Pinterest
Like us on Facebook
Your email address will not be published. Required fields are marked *
Save my name, email, and website in this browser for the next time I comment.