Winter citrus salad with fresh labneh

Recipe by Damaris Beems
0.0 from 0 votes
Course: SaladCuisine: Middle East




Cooking time


Total time



This is a delicious warming and surprising salad. You go from one taste sensation to another. You also feel the vitamins and the sun flowing into your body. Delicious.


  • 3 blood orange

  • 0,25 head of red lettuce or radicchio

  • 1 fennel bulb

  • 1 banana shallot

  • flat parsley

  • 1 pomegranate

  • 100 gram arugula

  • Labneh
  • 50 gram brown almonds (in membrane)

  • 2 table spoon sour berries

  • 150 ml plant based greek yogurt

  • Dressing
  • 1 table spoon pomegranate melasses

  • 1 table spoon red wine vinegar

  • 1 tea spoon thyme

  • 80 ml olive oil

  • salt and pepper

Cooking time

  • Peel the oranges so that you no longer have white flesh on the segments. Don’t cut them too small and collect the delicious juice for the dressing later
    Cut the shallots and fennel into rings and as finely as possible.
    Cut the arugula into pieces.
    Tear the leaves of the red lettuce a little smaller.
    Punch the seeds out of the pomegranate.
    Mix everything together well in a large bowl.
  • For the labneh, grind the almonds a little finer in a mortar.
    Soak the barberries in warm water for 15 minutes and then drain.
    Pat them dry and then mix them with the yogurt.
  • Make the dressing with all ingredients.
  • Pour the dressing over the salad and mix well.
    Serve with a dollop of yogurt.

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