We associate figs with sweet, balsamic vinegar, for example. With this salad we take a completely different direction, a salty and savory direction. Surprisingly tasty, figs grilled in the oven. I really like figs anyway: from very pure to processed. From fresh from the tree to dried. This salad shows figs from a completely different surprising side.
8 ripe figs
rucola, romaine salad
2 table spoons soy sauce
2 table spoons mirin
60 ml olive oil
2 red chili peppers
2 table spoons maple syrup
salt and pepper
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