Seven shades of green
Course: SaladsCuisine: Asian
Servings
4
Preparation
20
minutesCooking time
10
minutesTotal time
30
minutesThis salade is really something different. A salty salade. For the dressing we used soy sauce. This give it a totally different taste. An addition to the salad family. Green asparagus, soy beans, spinach, avocado… green comes in many colours. A red pepper adds a bite to it together with the green lemon. But there is more..
Ingredients
400 gram fresh spinach
250 gram soy beans
1 large red onion
300 gram green asparagus
1 red chili pepper
nigella seeds
2 table spoons sesame oil
2 table spoons soy sauce
1 lime
salt and pepper
preparation
- Cut the bottom piece of the asparagus and bake them in some olive oil and sea salt until they are nice and brown.
- Add the spinach into a large salad bowl. Add the soy beans.
- Cut the red onion in pieces and do the same for the red chili.
- Make a dressing out of the sesame oil (2 table spoons), soy sauce (2 table spoons), the lime (2 table spoons) and the salt and pepper.
- Cut the asparagus in three and add them to the salad together with the red onion and the red chili pepper.
- Pour the dressing over the salad.
- Sprinkle the nigella seeds over the salad.
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