Arabic

Potatoes at its best. Crispy from the oven. Caramelized by a little sugar. And extra sweet and delicious because of the prunes that go so fantastically with it.

Swiss chard is so versatile. I always do my best to make Swiss chard really tasty. Because I naturally find this vegetable less interesting. But prepared in this way, it is really incredibly tasty. So that’s the good news.

Kohlrabi and I do not have a long cooking history to share with you. But in recent years we get along more and more. If you cook seasonal and you work together with a vegetable garden … this is what happens. And that’s great. This salad is deliciously light, perfect for summer evenings, crunchy, flavorful and creamy.

Okay, there’s baba ganoush. That’s a fantastic dish of course. But then one day you make this dish. Because you want to make something different. And you take the first bite and you cannot believe what you are tasting. And not just you, but everyone who tastes a spoonful of it. Really, unbelievably good.