Arabic

Chef Abbas has a great cozy Iranian restaurant in Gorinchem. Where he conjures up great dishes on the table. And this stew was one of them. He generously shared his recipe with me and here I share it with you. It’s slow cooking to the max, but well worth all those hours of waiting.

We were on our way back from the coast and wanted to grab a bite to eat somewhere. I searched for Iranian and came across Chef Abbas in Gorinchem. In his cozy restaurant, this passionate chef conjured up one delicious dish after another. Like this Fesenjan. I asked for the recipe. I got the recipe. I made it myself. Delicious. And the guests agreed.

We recently ate at Chef Abbas in Gorinchem in his cozy restaurant. My google search for a Persian cuisine turned out absolutely amazing. Fantastic dishes. A passionate chef. Great. And this fesenjan stood head and shoulders above the rest. I asked for the recipe. I got the recipe. And I made it. Delicious. And the guests in our restaurant agreed.

Fancy a surprisingly tasty snack. That you haven’t eaten before? That everyone likes. That has a lot of different tasty layers? Well, you’re fine with this recipe then.