Arabic

Layers of flavour, as far as I’m concerned, that’s what the kitchen of à la Damaris is all about. You see what you eat. And that’s what you are eating. You take a bite and it matches what you see. But then more happens. You taste different flavors than you expect. Maybe a different texture than you imagined. The same is true with this dish.

Delicious spicy sandwiches. Delicious with everything. With sweet. With savory. Just as it is.

I remember the first time I marinated shallots a few years ago. And it was the surprise of the year. And I liked it so much that I didn’t want to think of a variant. But now it had come.

Black rice has something magical about it. Not only to see, but also to taste. A harder bite, nutty taste, absorbs a dressing very well. The spicy zucchini and crunchy pomegranate seeds complete it.