Dried fig, black olives, almond agave syrup dip

The heavyness of the black olives. The sweet and crunchiness of the dried fig, the nutty of the almond and the agave that gives it a little extra sweetness. Enjoy it with some drinks.

Spinach with za’atar chestnut mushrooms

Spinach, I can sometimes think that I have already thought of all possible ways to prepare it. And then…this…so delicious. So fast, so simple, so different, so delicious.

Cabbage with sumac currants and spinach

Layers of flavour, as far as I’m concerned, that’s what the kitchen of à la Damaris is all about. You see what you eat. And that’s what you are eating. You take a bite and it matches what you see. But then more happens. You taste different flavors than you expect. Maybe a different texture than you imagined. The same is true with this dish.

Buns with coriander seeds and cumin seeds

Delicious spicy sandwiches. Delicious with everything. With sweet. With savory. Just as it is.

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