Arabic

Sweet potato and sun-dried tomato kibbeh

Kibbeh is so versatile. This is a great variation. With sweet potato and sun-dried tomato. It’s a smooth dish. Together with a salad you have a delicious meal that has everything in it. And it also looks spectacular.

Bed of miso yogurt, eggplant and crispy and spicy panko

I like to layer. That always makes a dish more interesting. And you can be a little more daring with pronounced flavors because it is balanced by another layer. It’s the same with this dish. Exciting.

Crispy za’alouk (eggplant) with za’atar and lima bean puree

Crispy eggplant. You can hardly imagine that. But it’s possible. And then it’s so delicious. Patience. Trust. Patience. Trust. That’s what you need. But then a great reward awaits.

Salad boat with fresh herbs, sumac and tahini dressing

Fresh herbs that are the salad itself. It’s so delicious, so full of flavour. And so is this salad. The flat parsley, the mint are beautifully complementary. The leaves of the little gem act as a boat. The sumac finishes it off. And you will always use the tahini dressing for your salads from now on.

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