Arabic

Brussels sprouts actually need very little to be delicious. But still, it’s nice to give a beautiful stage to this vegetable. And they get that in this dish. Truly so. Almost wanting to eat them with your hands.

A deliciously creamy bread, tasty, crunchy, with a good bite. What else do you want. Delicious to eat as is, or with a savory or sweet dip. It’s just what you feel like. With your breakfast, with coffee, as an apetizer… this bread is super versatile. And very easy to make.

Baba ganoush is of course a welcome guest on our table anyway. And this time it’s the star in a salad, a salad with a delicious variety of flavors and textures. And a beautiful picture. A bit of a job, but the result counts.

This is one of those pasta that you instantly become addicted to. Delicious with some bread. Slightly sweet, but also savory because of the tahina and salt. Delicious with a drink, delicious with a mezze, delicious with some bread. And made in a jiffy. Also nice sometimes.