Baba ganoush salad

Baba ganoush is of course a welcome guest on our table anyway. And this time it’s the star in a salad, a salad with a delicious variety of flavors and textures. And a beautiful picture. A bit of a job, but the result counts.

Date tahina paste

This is one of those pasta that you instantly become addicted to. Delicious with some bread. Slightly sweet, but also savory because of the tahina and salt. Delicious with a drink, delicious with a mezze, delicious with some bread. And made in a jiffy. Also nice sometimes.

Airy rolled bread with date molasses and tahina filling

Brood and I are slowly but surely becoming close friends. Bread with that little bit extra. Bread with an attitude. And this bread is clearl exactly that. Delicious savory filling, surprising and a fantastic structure.

Keftedes of vegetables

This is a delicious, original and versatile way to make a potato dish. Keftedes are a household name in the levant and Mediterranean area, and this is a nice variation on that theme. Delicious with ‘toum’, the garlic dip that I explain in a recipe elsewhere on the site.

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