Arabic

A sandwich and a nice ‘spread’ on the side. Something that opens your senses. Something you are not used to. That’s this date cardamom “butter.” Festive, all the way. On your plate. In your mouth. Delicious together with the aniseed rolls or the olive rolls on this site.

Oyster mushrooms, portobello mushrooms, chestnut mushrooms. Man, they add a lot of bite and flavor to a menu. And especially if you season them as fantastically as in this dish. As many as ten spices work together here to bring the mushrooms to great heights. And that works effortlessly.

Parsnip was out of the picture for a while, but is back again. It is a great vegetable. Original taste, velvety soft in a soup. Just that little bit extra taste in mashed potato. And in this dish very independently delicious. Just in the oven, the syrup over it and your table companions are quiet. Delicious as an appetizer, side dish or snack.

I absolutely love red beets. In a salad quickly a feast. But, let’s be honest, the ingredients around it determine the success of the dish more than the beets themselves. In this case the caraway and the crunchy and sweet baked walnuts. And that little mustard and the flat parsley. But together really delicious.