Arabic

Carrot nog so tasteful? Well, then you haven’t made this dish yet. The carrot is so flavorful thanks to fennel seeds. The bulgur turns gold because of the turmeric. Pickled cucumber gives it an unparalleled freshness. And the pomegranate seeds provide the indispensable bite. Together they form a golden combination. Well, the picture speaks for itself, doesn’t it?

This is your new favorite dish. Briefly fry the cauliflower florets in the olive oil. Raisins, pine nuts, dried mint, salt and some lemon juice. And you have such a surprisingly light and delicious dish. Cauliflower at its best.

Complete, that’s actually what I think of this dish. Everything is there. Taste. Filling. Surprise. Spicy. Soft. Full. Light. Nice. Attractive.

The apples fell from the trees at the neighbors in the backyard and ended up in my kitchen via a basket over the fence. And some time later they played the leading role in this delicious Moroccan apple date pie.