Arabic

This is a really spicy quinoa, well filled. You can also eat it like this. But it looks a lot more festive in a pointed pepper. You will probably have some leftover quinoa after filling. You can serve it separately and/or have it the next day. It is also very tasty cold.

Crispy on the outside, soft on the inside. And with a slightly spicy sauce a delicious combination. Fresh. I prepare it as a snack or as a side dish. Success assured.

Grilled artichoke hearts. Crispy right? And then with that delicious za’atar aioli. Well, it is a snack or a side that is ready quickly. A lovely addition on the table. Delicious as an appetizer. Lovely with a mezze. If you always have a few artichoke hearts in the freezer—just like me—you can put this surprising dish on the table in no time.

A salad made of fruit and olives. I don’t think you make it often, but it’s a fantastic combination of sweet and salty. Sweet and nutty. In bright orange with inky black. Of a soft taste with a very dark taste. Very tasty and beautiful to look at too.