Arabic

This is your new favorite dish. Briefly fry the cauliflower florets in the olive oil. Raisins, pine nuts, dried mint, salt and some lemon juice. And you have such a surprisingly light and delicious dish. Cauliflower at its best.

Complete, that’s actually what I think of this dish. Everything is there. Taste. Filling. Surprise. Spicy. Soft. Full. Light. Nice. Attractive.

The apples fell from the trees at the neighbors in the backyard and ended up in my kitchen via a basket over the fence. And some time later they played the leading role in this delicious Moroccan apple date pie.

This is a really spicy quinoa, well filled. You can also eat it like this. But it looks a lot more festive in a pointed pepper. You will probably have some leftover quinoa after filling. You can serve it separately and/or have it the next day. It is also very tasty cold.