Asian

Onions at their very best. Well, I think onions are great gifts from nature anyway. Every dish will be tastier. But on their own, they’re also great. They really don’t necessarily need another environment to come into their own. Certainly not in this dish. We served it here as a starter, appetizer. But I can imagine that this is also delicious with a meal of green beans, for example.

Pumpkin soup doesn’t look so good, I notice when I listen to our guests. It is not often possible to make a pumpkin soup really tasty. Fortunately, this soup is an exception to the rule, the guests said. And I couldn’t agree more. By the way, it applies to all pumpkin soups here on the site. You can make really tasty pumpkin soup, folks.

Well, I just really like broccoli. In any form. But just like with spinach, I’m always looking for new opportunities to give the broccoli an even more amazing stage. Well, that worked out pretty well with this version *she said with a sense of understatement* when I listen to the guests in the restaurant. Try it yourself…

A soup the way I like to make them. Just the right thickness, just the right flavor proportions, crunchy pumpkin seeds… Such a soup that is always ordered. And then you know you are doing something right. And that for a carrot soup. Well, that’s quite unexpected I think…