Italian

Champagne and risotto. It sounds sophisticated, and it is. And if you think you can’t taste the champagne after all, you’re wrong. I’m sure you’ll taste it. And if you think you can do it with a prosecco, that’s right. But you will taste the difference.

You have sweet paprika soup and sweet paprika soup. So this one is really sweet because you first grill the peppers in the oven for an hour and then take off get the skin. It is absolutely worth it. It’s quite an investment in time I know, but just do it….

Well, gently braised onions and fennel. Cooked in white wine. And then these black olives that play along. On a crispy bruchetta. Well well well. I would make enough of these if I were you.

Green beans and tomatoes, it is quite a common combinations in many cuisines. I like al varieties, it’s just what I feel like on a day. This variety is a pure one, typical for the Italian kitchen. It is what makes that kitchen so attractive. Actually, fagiolini are long string beans but normally I use green beans. So are you in the mood for pure taste, then make this dish. Accompanied by a risotto à la Milanese?