Italian

Well, gently braised onions and fennel. Cooked in white wine. And then these black olives that play along. On a crispy bruchetta. Well well well. I would make enough of these if I were you.

Green beans and tomatoes, it is quite a common combinations in many cuisines. I like al varieties, it’s just what I feel like on a day. This variety is a pure one, typical for the Italian kitchen. It is what makes that kitchen so attractive. Actually, fagiolini are long string beans but normally I use green beans. So are you in the mood for pure taste, then make this dish. Accompanied by a risotto à la Milanese?

This is a wonderful side dish. It is as creamy as it can get, a sauce with character. A sauce that speaks to you and says: there is only one chance for a first impression. Well, here I am. A sauce that you will make many times. Lovely with a salad or a vegetable side dish as an accompanying dish.

A spaghetti sauce with just onions, well mainly onions. Boring? Not tasteful? Well, think again. This is a velvet like super delicious sauce that stays with you for a while. En you cannot stop eating. Really, give it a try.