Mediterranean

You do not need much, do you? Especially when you see this. You agree with me right? Well fried peppers, garlic, olive oil. And rosemary. Don’t eat it right away. Leave it for 1-2 days. It’s only going to make it better. On your cracker. On your bread. Part of a mezze. In your salad.

Well, what shall I add to this image that actually speaks for itself. Beetroot that has a very clear deep taste. And crispy fried garlic, hazelnut, sage and thyme in the olive oil. A bite of one with a bite from the other. And you’re just thinking, can I sneaky get some more on my plate? Can I put a little more on my plate without anyone noticing?

Fried cauliflower. Delicious spice mixture. And then some fresh lemon over it on your plate. This is how simple, healthy, fresh and slightly spicy I can’t make it for you. And really nice, of course.

Pilav is the Arabic version of risotto. A typical dish for me. Slow cooking. You need lots of patience. It slowly gets done. Slowly coming to taste. You gradually bond with the pilav. You might experience some irritation because it takes longer than you would like it to be cooked. But your big forgiving heart is very generous. Because you know that your patience is going to be rewarded.