Recipe

This is a fantastic snack. Ready in no time and delicious if you combine it with a spicy cracker, such as a chickpea cracker with pul biber – see other recipe. In the restaurant we serve it that way.

Okay, the picture doesn’t do the rice justice. This is rice that you want to eat for breakfast, lunch and dinner. Spicy, unctuous I would almost say and wonderfully cooked in a totally different way than you’re used to.

A crunchy, sweet and savory salad. When you talk about layers of flavor, you’re talking about this salad. One taste sensation after another in your mouth. And just when you think you’ve tasted everything, you discover a new taste. This is such a salad.

Leek like you’ve never eaten it before. So soft, so flavorful, so perfect. Nice and long in the oven until it has become buttery soft. The crunchy panko with the special taste of lemon pepper. It’s the way to get the tastiest leeks on your plate.