Recipe

Arugula has a very distinct taste and this soup really comes into its own. Together with the other ingredients it forms a nice spicy soup.

A spicy and tasty crust of pink berries, oregano, salt and pepper (and panko), great big pitted green olives and a quick deep fry. Simply delicious.

Mom, you call this a salad? The answer is: yes. I like salads where the vegetables are not raw. Lukewarm, even better. I just don’t like cold and raw food. So my salads are often already baked or prepared in the oven and then cooled. As far as I’m concerned, the dressing determines whether something can be called a salad or not. And of course there is always something raw. Like now the kumquats and the blood orange. Soooo.

I really like tomato soup. Especially if you manage to add a surprise to it. And in this case it certainly is. A delicious spicy tomato soup, thickened with semoulina and topped with fried arugula. Really another delicious tomato soup.