Recipe

We already have another delicious garlic soup in our arsenal. But this one is also top notch. The harissa slightly spicy and spicy. Together with the creamy garlic soup with white wine in it such a great combination.

Green peas, I have – or had – nothing to do with it. Don’t find them deep in my heart at all. Sorry. So then you will see how you can serve them with a real wow effect. And that has worked incredibly well here. I even like to eat peas.

Sometimes you just want to put something spectacular on the table. And this is one of them. You use the long great trunk of the king oyster mushroom, you give it all the attention you have. You put it on a bed of parsnip cream and a dollop of pine nut cream on top. And it’s very quiet around you. What a blast.

Carrot is not so tasty and I tire of it quickly. But the Moroccan food culture knows how to handle it. And then carrots are suddenly horribly tasty. Also in this salad that you prepare warm and then let it cool down. Definitely the better way to make a salad as far as I’m concerned.