Recipe

A green soup. A creamy soep. Soft. Spicy. Deep taste. Interesting taste. New taste sensations. You need to do some cutting chores. You need to stir a bit. But my goodness, the goodness that comes upon you after a while.

I had leftover tomatoes. I had leftover potatoes. And thought, yes let’s put them in the oven. And then thought, go make a salad. Very simple salad, but simple often also means delicious. Soft, spicy with the harissa and crunchy with the sage leaf. A salad with delicious layers of flavour.

Slightly spicy, nice and crunchy and a delicious substance because of the potato that also goes through it. Throw in some Moroccan spices to make a very interesting and warm soup.

A delicious snack to start the evening with. The full taste of artichoke, mixed with the present but subtle taste of pickled lemon and the spiciness of red pepper. All in all super tasty and surprising. And not a difficult taste.