Recipe

Parsnip was out of the picture for a while, but is back again. It is a great vegetable. Original taste, velvety soft in a soup. Just that little bit extra taste in mashed potato. And in this dish very independently delicious. Just in the oven, the syrup over it and your table companions are quiet. Delicious as an appetizer, side dish or snack.

I absolutely love red beets. In a salad quickly a feast. But, let’s be honest, the ingredients around it determine the success of the dish more than the beets themselves. In this case the caraway and the crunchy and sweet baked walnuts. And that little mustard and the flat parsley. But together really delicious.

I always find it a challenge to serve rice in a more festive way and to add interesting flavors without it becoming too overpowering. Because, of course, it is often served alongside other dishes. At least in the restaurant. It works very well with this dish. And don’t be put off by the chore of the cabbage leaves. That’s going to be all right.

Bulgur, oh well, it’s delicious with everything right? This is a lukewarm salad with a kick, with taste and with a delicious structure. Delicious bite and at the same time a comfort food feeling. Great for seasons when it’s not so hot but you still feel like a salad.