Recipe

Tabbouleh has become a dish that many people have heard of. The classic variant can be found elsewhere on the website. This is a variation on it. With green olives, with avocado, with spring onion. Deliciously fresh. And that bulgur, of course, it brings everything back together wonderfully.

These savory rolls are delicious on their own, but even more so with a sweet dip. A feast for the eyes, a feast for the senses of taste.

A sandwich and a nice ‘spread’ on the side. Something that opens your senses. Something you are not used to. That’s this date cardamom “butter.” Festive, all the way. On your plate. In your mouth. Delicious together with the aniseed rolls or the olive rolls on this site.

Bread, it can be so delicious. I don’t like just bread. Always try to give it something extra, something that makes it more interesting, more surprising. Something special. Well, this bread is more than okay. It really is an incredibly tasty Moroccan sandwich. To dip in ‘something’ or just eat ‘like this’.