Recipe

I was recently in Madrid to visit my daughter Lalaine who has just moved there. In the evening we went out for dinner at la Musa Latina and chose some delicious dishes. This was one of them and it was an instant it. My brain went into a creative mode and once back in the restaurant I made this à la Damaris variant. This one is to stay.

Bettich, that’s what you call watermelon in Arabic. We had it soooo often in Lebanon. And every time I eat it now, I’m there again. I think many associate it with holiday feeling, warm summers and the like. This salad is delicious, with different taste sensations. Sweet, salty, crunchy, soft. Delicious.

There are never enough pasta sauces. And this one should not be missing from your list. Spinach, avocado, pine nuts, lemon zest and delicious sweet tomatoes that have been cooked in the oven. Ready in no time, healthy, tasty and nutritious.

Doperwten, het is misschien wel mijn minst favoriete groente. If I wanted to call it that. Anyway, I had a big bag in the freezer. Don’t ask what he was doing there, but it lay there. And I didn’t want to throw it away. And then I came up with this soup. Bull’s eye, peas have risen in my estimation. It turned out to be a delicious soup.