Recipe

This is an ‘oh mom, this is nice’ dish. It’s fresh, nourishing, sparkling. A dish that makes you happy. Well that’s no surprise, because that’s goes for all the dishes on this website. It is summery and sunny.

It is in one word and in one minute your favorite dish. It’s a bit of hard work, but worth every minute. So complex in taste, so well matched, so full of flavor and so light. And very surprising too. So much tastier than you expect.

You take a bite and you get a few sensations at once: super crispy, super soft and super flavorful. So, kadaifi dough is really a find. It is normally used for baklava, but here I used it in a savory patty. And man oh man, what a find. You don’t get over it, you keep talking about it after a few days.

These crackers are not exactly secondary to any dip that can go on them. In fact, they are quite pronounced in taste. And that’s not a bad thing, because they are very tasty. And not difficult to make.