Recipe

Spinach is my favorite. Lentils are my favorite. I love mustard. Well, that translates into a win win win for me with this dish. It is tasteful. It is outspoken. It’s ready in a jiffy. I would serve it with a delicious thick toasted slice of bread with fried garlic on it.

Well well well, one can use pesto for just about everything, right? For me, it’s the same as with hummus. A daily companion. On toast. In salads. Mixed in some vegetables. Or just a spoon of it, just like that. Because it’s so good. I made this variant with palm cabbage after I was inspired by Penny. And then of course it got me going à la Damaris style.

Somehow orzo always gives such a comfort food feeling. And especially if you can make a one-pan dish like this that has everything in it. The sensation of comfort food. An alternation of savory with a little sweet because of the cinnamon stick. Boost of health through the kale. And a bit of spiciness through the harissa. I said it already… it has everything in it.

Complete, that’s actually what I think of this dish. Everything is there. Taste. Filling. Surprise. Spicy. Soft. Full. Light. Nice. Attractive.