Recipe

I try to make sure every dish has something to bite. You need a good bite. Super important for vegan dishes that often largely consist of vegetables. But good traditional classics, dishes that are originally vegan, have already thought of that themselves. Just like with this dish. I use red rice for this one. That in itself is a bit sturdier. But the signature element of fatteh is, of course, the crusty bread that is part of it. And it works perfectly together here. PS: do you see the cinnamon stick in the picture?

Green lettuce reinvented. That is, grilled nicely. Which is not so visible on this picture though. Some nice crispy chick peas en a delickous soft dressing with tahina. Really nice. A nice variation on the green salad theme.

Cauliflower is undemanding. Easily surrenders to your preparation. Makes sure it’s always tasty. Surprisingly tasty even. Even people who solemnly declare that they do not like cauliflower, are nevertheless positively captivated by this delicious vegetable. This is also a way of preparing that is very popular with many.

You want to make it just for the picture, right. But you also want to make it for its taste. For sure. The sweet beetroot, the nutty black olives, the crunchy walnuts and the subtle orange. It is simply a feast of flavors and colors.