Recipe

Cauliflower is undemanding. Easily surrenders to your preparation. Makes sure it’s always tasty. Surprisingly tasty even. Even people who solemnly declare that they do not like cauliflower, are nevertheless positively captivated by this delicious vegetable. This is also a way of preparing that is very popular with many.

You want to make it just for the picture, right. But you also want to make it for its taste. For sure. The sweet beetroot, the nutty black olives, the crunchy walnuts and the subtle orange. It is simply a feast of flavors and colors.

Minimal effort, maximum result. Completely against my slow cooking nature, this is a nice and quick recipe. But one with a maximum surprise effect, so to speak. Which stays with you as much as possible. And that will amaze your guests at the table. Sometimes it’s nice to have a beautiful dish that you can serve at your table in no time.

I don’t like sweet potatoes. I often find it dull, tacky and not adding much. But this dish helped me get over my prejudice instantly. Super tasty, and exactly what you want at your table. In fact, you will regret it when you find out the pan or bowl is empty. Glad I threw my prejudice overboard and gave sweet potato another chance with this recipe.