Recipe

Minimal effort, maximum result. Completely against my slow cooking nature, this is a nice and quick recipe. But one with a maximum surprise effect, so to speak. Which stays with you as much as possible. And that will amaze your guests at the table. Sometimes it’s nice to have a beautiful dish that you can serve at your table in no time.

I don’t like sweet potatoes. I often find it dull, tacky and not adding much. But this dish helped me get over my prejudice instantly. Super tasty, and exactly what you want at your table. In fact, you will regret it when you find out the pan or bowl is empty. Glad I threw my prejudice overboard and gave sweet potato another chance with this recipe.

It’s beautiful. It’s delicious. It’s crispy. It is savoury. It is sweet. It is shiny. It’s delicious. Oh, I’ve already mentioned this. Well, let me know if you agree.

You can always use original and appealing potato dishes on a vegan table. This is one of them. Tasty, not spicy. Baked potatoes yet comfort food. And just really something different for a change.