Recipe

Baba ganoush should not be missing in a mezze. It’s a dip with comfort food traits. Deliciously soft, melts on the tongue. Still fresh and the tahini gives it a good foundation. Baba ganoush is delicious at lunch, just delicious with a spoon… or ehhhhhhh with your finger….

Butternut squash from the oven. It’s so good. But it needs a little extra to charm me. Because let’s face it, butternut squash is actually very boring in taste. But fortunately it is very welcoming when it comes to spices. Also in this case. By the way, delicious to serve with the oranges rice. In terms of taste super complementary. And in terms of colour of course a mega match anyway.

A delicious rice dish, in addition to your vegetable dish(s) is such a feast. That’s even more important in a vegan menu. This rice is really deliciously light, subtle, tasteful. And also a nice picture to look at.

You want something festive. You want something good. You want san eye catcher at your table and a sensational tasting experience at the same time. Maklooba is a truly classic Palestinian dish. A dish that requires some delightful patience and that is special to make. It is layered and comes out of the pan upside down. Spectacular, yes. And of course also very tasty.