Recipe

A delicious rice dish, in addition to your vegetable dish(s) is such a feast. That’s even more important in a vegan menu. This rice is really deliciously light, subtle, tasteful. And also a nice picture to look at.

You want something festive. You want something good. You want san eye catcher at your table and a sensational tasting experience at the same time. Maklooba is a truly classic Palestinian dish. A dish that requires some delightful patience and that is special to make. It is layered and comes out of the pan upside down. Spectacular, yes. And of course also very tasty.

It’s actually incomprehensible how spinach, tomato and rice can be so delicious. If I still had small children, I knew I would give them so much of these fresh vegetables. It is a very soft dish. And very tasteful though. Really complete, super complete. In every way.

You take a bite, every small muscle in your face immediately gets into a happy position. Totally surprised that this way of preparing spinach is very tasty. Lemon-fresh, but still very creamy. Deliciously creamy. Incredibly creamy. And yet fresh. Just make it some day.