Recipe

It’s actually incomprehensible how spinach, tomato and rice can be so delicious. If I still had small children, I knew I would give them so much of these fresh vegetables. It is a very soft dish. And very tasteful though. Really complete, super complete. In every way.

You take a bite, every small muscle in your face immediately gets into a happy position. Totally surprised that this way of preparing spinach is very tasty. Lemon-fresh, but still very creamy. Deliciously creamy. Incredibly creamy. And yet fresh. Just make it some day.

This salad will keep you going after lunch. Deliciously spicy because of the fresh thyme and rosemary. Crunchy because of the chicory and roasted pistachios. And the kalamata olives give off the delicious olive taste. The bulgur is nutritious and light at the same time. It sucks up the delicious flavours in this salad beautifully. After that, it’s up to you.

Kohlrabi is a new discovery of mine. I love it. It’s grown around here and I buy it from locals. And this Dutch vegetable can certainly be prepared in an Arabic way. The proof is in the pudding and in this recipe. Deliciously spicy. And kohlrabi itself is also really great. And light. And nutritious.