The white gold

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Recipe by Damaris Beems Course: Main courseCuisine: Dutch
Servings

4

porties
Preparation

30

minutes
Cooking

20

minutes
Total time

50

minutes

Joris is from a little town in the south of Holland, in the middle of white asparagus country. We always get ours at the queen of asparagus, Annie van Hoof. She owns a nursery in a place called Olland. Her little shop is like heaven. I always enjoy going there.

Ingredients

  • 2 kilo white asparagus

  • 3 each each of lemon juice, vegan mayonaise and optional some coconut yoghurt

  • 2 kilo potatoes

  • salt and pepper

preparation

  • How it works with white asparagus:
    – you buy 500 gram per serving
    – you buy AA quality
    – you buy them pealed if possible
    – you keep them in a wet towel in the fridge
    – you cook them for 3 minutes and then leave them in the hot water for 17 minutes
    – you could add some lemon juice to the water
    – you eat them with a sauce of lemon juice, vegan mayonaise and salt and pepper. Nice fresh.
    – potatoes are a nice addition.

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