The white gold
Course: Main courseCuisine: Dutch
Servings
4
portiesPreparation
30
minutesCooking
20
minutesTotal time
50
minutesJoris is from a little town in the south of Holland, in the middle of white asparagus country. We always get ours at the queen of asparagus, Annie van Hoof. She owns a nursery in a place called Olland. Her little shop is like heaven. I always enjoy going there.
Ingredients
2 kilo white asparagus
3 each each of lemon juice, vegan mayonaise and optional some coconut yoghurt
2 kilo potatoes
salt and pepper
preparation
- How it works with white asparagus:
– you buy 500 gram per serving
– you buy AA quality
– you buy them pealed if possible
– you keep them in a wet towel in the fridge
– you cook them for 3 minutes and then leave them in the hot water for 17 minutes
– you could add some lemon juice to the water
– you eat them with a sauce of lemon juice, vegan mayonaise and salt and pepper. Nice fresh.
– potatoes are a nice addition.
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