Joris is from a little town in the south of Holland, in the middle of white asparagus country. We always get ours at the queen of asparagus, Annie van Hoof. She owns a nursery in a place called Olland. Her little shop is like heaven. I always enjoy going there.
2 kilo white asparagus
3 each each of lemon juice, vegan mayonaise and optional some coconut yoghurt
2 kilo potatoes
salt and pepper
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