Minimal effort, maximum result. Completely against my slow cooking nature, this is a nice and quick recipe. But one with a maximum surprise effect, so to speak. Which stays with you as much as possible. And that will amaze your guests at the table. Sometimes it’s nice to have a beautiful dish that you can serve at your table in no time.
1 table spoon white vinegar
1 tea spoon sugar
300 gram haricots verts
0,5 bouquet dill
40 gram hazelnuts
1 table spoon pomegranate melasse
1 table spoon honey/maple syrup
2 table spoons olive oil
salt and pepper
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