This dish consists of 4 ingredients: olive oil, garlic, (red) chili pepper and pasta. It took me a while to prepare a pasta aglio olio that scored an A on my own report. I just could not get it totally right. One night I was having diner with Italian colleagues in Milan and I asked them: how do you prepare a good pasta aglio olio. Well, the evening turned into a heated discussion. I had no clue that a simple dish with 4 ingredients could be the source of so much discussion. Grandma, mum, sister, aunty, the beloved neighbour, all their secret recipes brought at the table. Well, this is my version… But, I did learn that evening what the secret magic to a great pasta aglio olio is… read the preparation of the recipe.
1 package spaghetti
150 ml of your best olive oil
1 red chili pepper
7 cloves garlic
sea salt and pepper
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