Radicchio is not so common while it is such a delicious vegetable. Raw but certainly also smothered like in this pasta. Nicely ‘lit up’ with lemon zest and balsamic vinegar. And made ‘earthy’ again with the pine nuts. A feast. A nice quick lunch dish or just nice for the evening meal… All is fine.
400 gram pasta
2 red onions
5 cloves garlic
1 large radicchio
50 ml balsamic
10 sprigs fresh thyme
salt and pepper
splash plant based cream
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