Chard does not appear on our table on a daily base. But, if one gets a lot of chard in the house, one becomes creative. This turned out to be a very creative culinary recipe. Soft, creamy, tasteful.
1 package butterfly pasta
750 gram fresh chard
5 cloves garlic
200 ml plant based cream
150 gram plantbased parmezan cheese
0,5 bouquet dill
salt and pepper
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