Brussels sprouts are the best. The whole year long according to myself. One can suddenly crave for it. I love bitter vegetables, so that’s nice for the Brussels sprouts. This way of preparing them is a great addition. The sage from my garden blends in perfectly just like the roasted hazelnuts. Simply delicious.
600 gram 600 clean Brussels sprouts
100 gram 100 hazel nuts
40 gram 40 fresh sage leaves
4 cloves 4 garlic
40 gram 40 plant based butter
50 ml 50 olive oil
1 – 2 gram 1 – 2 lemon(s) /juice
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