Brussels sprouts are the best. The whole year long according to myself. One can suddenly crave for it. I love bitter vegetables, so that’s nice for the Brussels sprouts. This way of preparing them is a great addition. The sage from my garden blends in perfectly just like the roasted hazelnuts. Simply delicious.
600 gram clean Brussels sprouts
100 gram hazel nuts
40 gram fresh sage leaves
4 cloves garlic
40 gram plant based butter
50 ml olive oil
1 – 2 gram lemon(s) /juice
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