Fried red pepper

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Recipe by Damaris Beems Course: Mezze, SidesCuisine: Mediterranean
Servings

4

Preparation

10

minutes
Cooking time

30

minutes
Total time

40

minutes

You do not need much, do you? Especially when you see this. You agree with me right? Well fried peppers, garlic, olive oil. And rosemary. Don’t eat it right away. Leave it for 1-2 days. It’s only going to make it better. On your cracker. On your bread. Part of a mezze. In your salad.

IngredientS

  • 4 red bell peppers

  • 4 cloves garlic

  • 100 ml olive oil

  • 2 sprigs rosemary

  • sea salt and black pepper

Preparation

  • Cut the peppers into quarters. Remove the seeds. Heat the olive oil in a frying pan. Fry the peppers well. They should not turn black, but they should be well cooked. Fry the peppers until they have become deliciously soft. Then take them out of the pan and place them in a deep dish. Pour the olive oil from the pan into the bowl as well. Crush the garlic a little and add it. And put the rosemary between the peppers. And sprinkle salt and pepper over it. Cover and let it rest. If you want to eat it today, let it cool down to room temperature. But if you can control yourself, let it rest for a day or two. It’s really worth it.

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