You do not need much, do you? Especially when you see this. You agree with me right? Well fried peppers, garlic, olive oil. And rosemary. Don’t eat it right away. Leave it for 1-2 days. It’s only going to make it better. On your cracker. On your bread. Part of a mezze. In your salad.
4 4 red bell peppers
4 cloves 4 garlic
100 ml 100 olive oil
2 sprigs 2 rosemary
sea salt and black pepper
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