To end every meal in style with a green salad, a salade verte is what I like so much. It’s a great tradition I was brought up with and I did the same with my kids. The simpler the better actually. It is a beam of light at the end of every meal. Exactly like the picture shows, the salad is in the spot light. This salad deserves a stage, every day. And that’s why it also deserves its place here on this website.
1 large Romaine gem
1 red onion
3 table spoons pine nuts
3 table spoons olive oil, half table spoon mustard, 2 table spoons vegan mayonnaise, 1 table spoon red wine vinegar, salt and pepper
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