Since the pregnancy of my oldest child, my son, I have had a very special relationship with spinach. And it’s been going on for about 29 years now. And still going strong happily together. We know how to surprise each other over and over again. Also this time. Here the Szechuan pepper works perfectly together with the balsamic vinegar. On top of my ‘super man’ spinach, of course.
400 gram fresh spinach
350 gram black eyed peas
4 cloves garlic
5 table spoons balsamic vinear
1 table spoon rounded Szechuan pepper
salt and pepper
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