Spinach dip

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Recipe by Damaris Beems Course: Drinks, ApetizerCuisine: Mediterranean
Servings

40

Preparation

10

minutes
Cooking time

5

minutes
Total time

15

minutes

If only it were happy hour all day long. A toast, a cracker, a piece of carrot or cucumber together with this dip… It’s always exactly the right time for it. And because it’s so good, you’re always looking forward to it.

Ingredients

  • 250 gram fresh spinach

  • 80 gram cashew nuts

  • 20 blaadjes fresh basil

  • 75 gram vegan parmesan cheese

  • 50 ml vegan oat cream

  • 1 table spoon chili flakes

  • some salt and pepper

  • 2 cloves garlic

Preparation

  • When you have rinsed the spinach well, put it in the blender along with all the other ingredients. You may have to give it a stir, push it down a bit. If it is still too thick, you can add a dash of olive oil. But don’t be too generous or your dip might be too runny.

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