If only it were happy hour all day long. A toast, a cracker, a piece of carrot or cucumber together with this dip… It’s always exactly the right time for it. And because it’s so good, you’re always looking forward to it.
250 gram fresh spinach
80 gram cashew nuts
20 blaadjes fresh basil
75 gram vegan parmesan cheese
50 ml vegan oat cream
1 table spoon chili flakes
some salt and pepper
2 cloves garlic
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