If you read and make my recipes regularly, you know that I often mention using one secret ingredient to create an unforgettable dish. Or a special ingredient. In any case, an unexpected one. In this dish, these are the crispy strips I made from the dark green leek leaf. Try it. So nice to find a good use for the green leaves.
4 large thick leeks
50 gram plant based butter
1 table spoon cane sugar
75 ml white wine
1 tablet for broth
3 twigs (lemon) thyme
150 ml sunflower oil
2 table spoons flour
salt and pepper
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