It’s warming up outside. Summer is coming. The best time to cook a tagine outside in your garden, on your balcony or terrace. This is a combination of ingredients that will turn your garden in a deliciously smelling environment. The neighbours will start talking about you. Keep that in mind.
1 can tomato puree
4 sticks celeriac
3 cloves garlic
100 gram dried prunes
75 gram almonds
1 table spoon paprika powder, grounded cumin and ginger
2 table spoons vegan honey
1 liter broth
1 bouquet fresh coriander
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